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Thursday, February 5, 2015

Eastin Hotel Penang 2015 CNY & Valentines Menu

Invited Review 


Appetizer

Blue Crab Green Apple Celery Panna Cotta 
served with 
Baby Salad & Watermelon, Orange Salsa
Soft and melt in the mouth panna cotta packed with seafood flavors and balance with some crunchy garnishes makes this dish an appetizing serving to kick start a meal.

Soup

Cream of Agaricus Bisporus with Truffle Oil & Milk Espuma
We were told by the sous chief that Agariicus Bisporus is actually a scientific name for mushroom.  Put away the unfamiliar name, this is a bowl of chunky mushroom soup which is also the another alternative of mushroom soup that I personally savour besides the creamy ones.  Suggested to be enjoyed with butter and bun, the blend of micro bubbles steam milk and consistency of this bowl is satisfying.  However, I find it to having a bitter aftertaste or else this would have been a perfection.

Main Course

Oven Baked Gadus fish with Squid Ink Sauce served with 
Pumpkin Puree & Vegetables
Gadus fish or more well known as Cod Fish is one of the main course option available.  I am glad that Eastin did it well in baking this precious piece to its optimum and despite looking crisp on its skin and solid on the outer, the inside is still juicy and packed with the most natural flavors of the fresh cod.  Although I personally do not really buy the idea of using squid ink as a complimentary sauce, the pumpkin puree and vegetables have already made this dish harmonious.
OR

Lamb of Rack served with Vegetables, Potato Souffle & Coriander Leaf Sauce
For those who prefers meat than fish, here is the second presentable option available for main course. Always like it when lamb are served with refreshing sauce like the coriander leaf sauce. The aroma of lamb rack was enticing but then mine was a little overcooked and some parts were slightly burned which cause it to be overly chewy and tough.  The potato souffle and vegetables as sides course made this serving extra pleasurable. 


Dessert

Dark Layer Chocolate Mousse with Crumble
Spice Chiller Cheese Cake served with Berry Compote
The chocolaty mousse of the Dark Layer Chocolate Mousse with Crumble is heavenly and portion is just nice and not overpowering nor cloying.  To add a side note, the berry seeds at the jammy layer makes it a hassle to enjoy it wholly.  Overall, it is simply a palatable and straightforward slice. 

As compared to the aforementioned, their Spice Chiller Cheese Cake served with Berry Compote impressed me with the hint of spice to add some kick to the heart shaped cheesecake to go with the berry compote.  

There are four types of package to choose from:
Little Cottage Valentine    RM 888++
  • Dine at our Soho Duplex Suite
  • 2 hours couple massage session voucher
  • 5 course romantic set dinner for two in the suite
  • A bottle of 37.5cl champagne
  • Complimentary photo with frame
  • Chocolate gift
Danai Valentine with Pleasure ❤ RM 788++
  • 2 hours couple massage session voucher
  • 5 course romantic set dinner for two by the pool
  • A bottle of 37.5cl champagne
  • Complimentary photo with frame
  • Chocolate gift
Valentine Under the Sky  RM 488++
  • 5 course romantic set dinner for two by the pool
  • A bottle of 37.5cl champagne
  • Complimentary photo with frame
  • Chocolate gift
Romantic Semi-Buffet Dinner  RM288++
  • Romantic semi-buffet dinner for two at Swez Brasserie
  • A bottle of 37.5cl champagne
  • Chocolate gift





 Chinese New Year 2015 Menu

Prosperity Yee Sang Salmon Fish


Here comes the traditional dish of Chinese New Year, despite the variety of vibrant colored ingredients, the salmon and some crispy crackers are the only few things I eat on this plate.  The joyous part of this dish is when everybody surround the table to "Lou Sang" for a new year to flourish.  

Eastin Hotel Penang do provide dine in as well as nicely packed Yee Sang set for takeaway.


Price:
Salmon Yee Sang – RM78++ (S), RM98++ (L)
Abalone Yee Sang – RM88++ (S), RM108++ (L)
Vegetarian Yee Sang – RM78++ (S), RM98++ (L)
Time: 10am – 8pm
Reservation at least 2 days in advance is recommended.






18-Feb-2015 (CNY Eve)
8 Course Family Reunion Yee Sang Dinner 
RM1088++ per table of 10 persons


Family Reunion Buffet Dinner
Price: RM108++ per adult and RM55++ per child.
19-Feb-2015 – 20-Feb-2015
“Season of Spring” Hi-Tea
Price: RM78++ per adult and RM39++ per child
Time: 12pm – 4pm
CNY Buffet Dinner
Price: RM98++ per adult and RM49++ per child
Time: 6.30pm – 10.00pm
18-Feb-2015 – 28-Feb-2015
Follow Eastin Hotel Penang's Facebook Page here
or
Visit them via http://www.eastin.com/pg/ for more details


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If you have any queries, kindly reach me via my email
Rachael.shiningGEMINI@gmail.com

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